Uganda Medium Roast Coffee

Discover the refined character of our Uganda Medium Roast from the legendary Sipi region. Grown at elevations between 1,500-2,500 meters in Kapchorwa District, this coffee showcases a beautifully balanced profile featuring mild acidity and a light, clean body.

Crafted from premium Bourbon varietals—SL14, SL28, and Blue Mountain—each bean is fully washed and sun-dried to preserve its distinctive flavor complexity. Expect delicate floral notes complemented by subtle chocolate undertones and hints of dark fruits, making this a sophisticated choice for those who appreciate nuance in every cup.

Perfect for filter brewing or pour-over methods that highlight its clarity and elegance.